The Most Important Pork Cooking Tips
So, you’ve been cooking pork for as long as you can remember and you’re under the impression that you’re quite good at it. But then again, are you really sure you’re doing it right? Well, it may be true that cooking pork is quite simple, but there also are rules meant to be followed, provided you want your recipe to be no less than perfect.
Take a look at our top tips on how to cook the perfect pork.
1 – Keeping it simple is the key.
The one distinctive characteristic of pork is that its natural flavor is already very delicious. Unfortunately, there’s a great likelihood that the flavor is lost if you overcook. Therefore, it never is a good idea to complicate your cooking method. In other words, as much as possible, don’t use marinades, sauces, and injections. If you really are committed to getting the best flavor out of pork, then simply dry rub it.
2 – Don’t forget to use meat thermometer.
Keep in mind that many cuts of pork need to be cooked in such a way that the internal temperature will reach between 145 ? F and 160? F. What this suggests that if you want your pork to be perfectly cooked, you must invest some effort in careful monitoring while cooking with the use of a meat thermometer.
3 – Learn how to rest your roast.
Another important tip in cooking pork is allowing the meat to rest about fifteen minutes after cooking. This will result to a juicy and more flavorful output. The fact is many who tried doing roast pork for the first time failed because they forgot this one important step.
4 – Quality matters a lot.
It’s true that you can buy pork wherever you go, but the quality of one store to another may differ. When it comes to cooking, getting quality meat is essential. This implies that no matter how sophisticated or fancy your cooking style is, your output will never be that great if your pork meat isn’t of good quality. The quality of pork meat dictates its quality and taste.
5 – The rule is sear first before you bake.
There are also some cuts of pork such as pork chops that easily cook. At first, this might be an advantage to you; but mind you, there’s also the possibility of you overcooking it. The best approach therefore is to begin your chops on the stovetop with a standard sear before you wrap it up in the oven.