See A Few of the Harmful Effects of Wheat You May Not Have Heard About
On anything that people take today, there are is the good part of and the negative side of the same thing. You could benefit a lot from the foods you take and at the same time suffer some deficiencies if you don’t take them as recommended. If you visit many countries today, you would discover that the wheat has been accepted as an important staple food today and with a wide general acceptance.Actually, most countries have accepted wheat as one of the most important staple food they have. With wheat, most countries are able to process pasta, snack foods, pizza, bagels, and bread.
However, it is important to know that wheat is not without some harmful effects in your body. You would actually find wheat unfriendly to your health if you are one of those who suffer from celiac disease. If you suffer from this condition, it is obvious that digesting a primary wheat protein called gluten would be a major problem. If celiac disease has not been treated, it will influence your body to give some autoimmune and inflammatory reactions after you eat wheat products.
Once the wheat has started to react with some of the body elements, it is possible to experience abdominal pain, cramping and also intestinal discomfort. You could be among those who assume that you cannot experience harmful effects of wheat if you don’t suffer from celiac disease. It has been scientifically proven that you can get some harmful effects of wheat even when you don’t suffer from celiac disease. From what you can learn from certain scientific journals, the harmful effects of wheat can still be felt by people who have not had any history of gluten sensitivity or even celiac disease.
In fact, a gastroenterology study reveals that with the number of people consuming wheat increasing, it is impossible to bring the celiac disease down. You may not have suffered from celiac disease before, but if you consume wheat at higher rates, you may risk suffering from this disease. You may not know that you could develop some severe body sensitivity problems unless you begin to take wheat in large quantities.
Some people would struggle to have smooth wheat digestion process for some reasons. Some of the wheat components that make digestion difficult include lectin, amylopectin A, gliadin, and gluten. It is known that part of the digestion systems may be destroyed by these chemicals. The end result could be fatigue, lethargy, obesity, diabetes as well as other draining disorders.